Most of the menu was gluten free but as soon as they said they use a separate fryer for chips, I knew what I was having… hot chips of lunch!
They have GF bread but use the same toaster, so I wan’t willing to risk it.
Other items were sardines on toast, guacamole with corn, salsa and egg and a bunch of other goodies which you can find on the link below.
A huge place with a lovely courtyard out the back and caring staff.
Did I get sick: NO