They were so thorough, brought the manager out who read through the whole menu and ticked off what I could eat/couldn’t.
The options were: salad ($18), pork (which I’m not a big fan of unless it’s in dumplings) and GF pizza ($14 + $5 for the base). I choose pizza… if you haven’t noticed all ready, I’m a big fan! Unfortunately, this one was a soggy base & glumps of tasteless cheese.
It was a nice restaurant and caring staff, just not the best food sadly.