A beautiful setting at Mont Salvat and a nice cafe attached.
All breakfasts could have GF bread and there was little choice for lunches – not even a salad option… I should also mention it’s quite expensive.
I had avocado on toast with poached eggs (it was $18.50 plus extra for GF bread) and let’s just say it was a shock. It came out on one tiny piece of bread, piled up with some avo and 2 eggs… It tasted ok, but nothing special – at least serve 2 slices of bread! Next time I’ll stick to the smoothie and BYO a picnic I think.
Did I get sick: NO