Mont Salvat

A beautiful setting at Mont Salvat and a nice cafe attached.

All breakfasts could have GF bread and there was little choice for lunches – not even a salad option… I should also mention it’s quite expensive.
I had avocado on toast with poached eggs (it was $18.50 plus extra for GF bread) and let’s just say it was a shock. It came out on one tiny piece of bread, piled up with some avo and 2 eggs… It tasted ok, but nothing special – at least serve 2 slices of bread! Next time I’ll stick to the smoothie and BYO a picnic I think.

Did I get sick: NO

Montsalvat
Image source: http://www.trekearth.com/gallery/Oceania/Australia/East/Victoria/Eltham/photo1307602.htm
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